Carbonized bamboo chopsticks are made of natural bamboo through a high-temperature and high-pressure carbonization process. Usually, bamboo is placed in a high-pressure carbonization boiler at a high temperature of 200~300 degrees for steam carbonization treatment. After high pressure, it is completely degreased and does not overflow, so that a hard carbonized particle layer is formed on the surface. This process not only enhances the hardness of bamboo, but also gives chopsticks unique properties.
Easy to break: Because the structure of carbonized bamboo chopsticks changes during high-temperature and high-pressure treatment, it is easier to break than untreated bamboo. Therefore, it is necessary to handle it with care when using it, and avoid forced bending, collision, etc.
Easy to deform: Carbonized bamboo chopsticks are also prone to deformation during use, affecting the use effect. To avoid this problem, they should be cleaned and dried in time after use, and should be kept away from moisture for a long time during storage.
