Packaging materials:
Packaging materials should meet hygiene standards, be non-toxic, harmless, and odorless.
Packaging materials should be inspected before use to ensure that they are not damaged or contaminated.
Packaging process:
Toothpicks should be fully cleaned and disinfected before packaging.
During the packaging process, clean equipment and tools should be used to avoid cross contamination.
The packaging should be well sealed to prevent contamination during transportation and storage.
Quality control:
After packaging, quality inspection should be carried out to ensure that the hygiene and quality of the toothpicks meet the standards.
Unqualified products should be handled in a timely manner to avoid entering the market.
