Yes, it's a good choice
Stirring the coffee can help dissolve sugar, creamer, or other additives so they are more evenly distributed in the coffee. This way, every sip of coffee tastes the same sweet or creamy aroma, enhancing the overall taste experience. So if you like to add condiments like sugar or creamer, stirring the coffee can really make its flavor more even and harmonious.
However, for straight black coffee, stirring may not significantly change the taste. The taste of black coffee is mainly determined by factors such as the type of coffee beans, degree of roasting and brewing method. Although stirring can make the coffee more uniform, it does not fundamentally affect the taste.
In addition, the method and degree of stirring may also have a certain impact on the taste of the coffee. Overstirring can ruin the aroma and taste of your coffee, making it bland. Therefore, when stirring coffee, you should master the appropriate strength and time to maintain the best taste of coffee.
