Preliminary cleaning:
After using the sushi mat, first remove the large pieces of food residue on the surface.
Soaking:
Fill the basin with an appropriate amount of clean water and soak the sushi mat in it. Soak it for a period of time to soften the food residue and stains.
Scrubbing:
Use a toothbrush or a soft brush to scrub the gaps according to the texture of the sushi mat. There should be a certain direction to avoid damaging the surface of the sushi mat by brushing too hard.
Rinse:
Wash again in water to ensure that it is clean.
Drying:
Put the sushi mat in the air and dry it naturally. Avoid direct sunlight to prevent deformation or damage.
Storage:
After drying, fold the sushi mat and put it in a cool and dry place to avoid moisture and mildew.
