Bamboo chopsticks refer to chopsticks made of natural bamboo as raw material through specific processing.
The process of making bamboo chopsticks includes material selection, cutting, grinding, polishing and other steps. When selecting materials, you need to choose bamboo with uniform texture and no cracks; when cutting, cut the bamboo into appropriate length and thickness; grinding and polishing are to remove burrs and unevenness on the surface, making the chopsticks smoother and more beautiful.
With the improvement of people's awareness of environmental protection and health, bamboo chopsticks are becoming more and more popular in the market. It is not only widely used in family dining, but also gradually enters commercial places such as restaurants and canteens.