The term "Teppo Gushi" in Japanese can be translated as "Gun Shaped" and, in the context of culinary tools, particularly refers to a type of skewer. Specifically, Teppo Gushi skewers are characterized by their natural bamboo construction, with one end featuring a flat, paddle-like shape. This paddle end facilitates easy handling and gripping, making them practical for various cooking and grilling tasks.
These skewers are often used in Japanese cuisine and beyond, providing a traditional and eco-friendly way to cook and serve food. Their name and design reflect a blend of practicality and cultural heritage, making them a unique and appealing option for culinary enthusiasts.
