Material selection: Choose bamboo with a diameter of about 1-2cm to ensure quality and hardness.
Cutting and polishing: Use a saw to cut bamboo into appropriate lengths and polish the edges with polishing paper to remove sharp or uneven parts.
Cutting processing: Using cutting devices to accurately cut bamboo into fruit stick shapes that meet the requirements.
Quality inspection: Conduct quality inspection on the made bamboo fruit picks to ensure that they meet the quality standards.
