Reusable chopsticks:
Including bamboo chopsticks, wooden chopsticks and stainless steel chopsticks. These chopsticks can be used for a long time and only need to be cleaned and maintained regularly.
Compared with disposable chopsticks, they are more environmentally friendly and durable, and the material is natural and harmless to human health.
Environmentally friendly material alternatives:
Such as silicone chopsticks, paper chopsticks and chopsticks made of biodegradable materials.
Silicone chopsticks have good durability and safety; paper chopsticks are easy to recycle and degrade after use; chopsticks made of biodegradable materials can be naturally decomposed after completing their service life, and will not cause long-term impact on the environment.
Other innovative alternatives:
With the development of technology, other innovative alternatives to disposable tableware have also appeared on the market, such as edible tableware (such as rice paper, tableware made of corn starch). These products are not only environmentally friendly, but also have a unique eating experience.
