Moderate specifications:
Length: It is more appropriate to choose bamboo sticks with a length of 35 cm to 40 cm. This length is convenient for hand-held operation and ensures that there is enough space for marshmallows to be made and displayed.
Thickness: Bamboo sticks with a thickness of about 0.4 cm are more suitable. They are not easy to break and can be easily wrapped with sugar threads.
Good quality:
High-quality bamboo sticks should be thick and smooth on the surface without burrs, so that they will not scratch your hands or affect the winding effect of sugar threads when making marshmallows.
Bamboo sticks should have a certain toughness and are not easy to break during use, so as to ensure that the marshmallow making process goes smoothly.
Easy to use:
The ends of the bamboo sticks can be slightly sharpened or flattened to make it easier to insert into the marshmallow machine or hand-held operation.
Before use, the bamboo sticks can be soaked in water for a period of time to increase their toughness and prevent them from breaking due to drying during use.
Sanitary safety:
Choose bamboo sticks that have been disinfected or cleaned to ensure that bacteria or other contaminants are not introduced when making marshmallows.
If possible, choose bamboo skewers that are labeled "food grade" or "safe and non-toxic" to ensure that they meet food safety standards.
