Material and Characteristics:
Bamboo knives are usually made from natural bamboo, without chemical additives, and are harmless to human health.
The bamboo material endows the cutting tool with a certain degree of toughness and hardness, which can meet the daily needs of cutting food.
The surface of bamboo knives is smooth, not easily worn, and has strong antibacterial properties.
Usage and maintenance:
Please pay attention to the force when using, and avoid excessive force that may cause damage to the tool.
Please clean and air dry it promptly after use to avoid prolonged soaking or exposure to humid environments to prevent deformation.
