Workshop environment:
The workshop for producing toothpicks should be kept clean and tidy, and deep cleaning and disinfection should be carried out regularly.
An effective ventilation system should be installed in the workshop to maintain air circulation and reduce the possibility of bacterial growth.
Equipment and tools:
Processing equipment should be cleaned and disinfected regularly, especially the parts that are in direct contact with toothpicks.
Use special cleaning agents and disinfectants to ensure the hygiene of the equipment surface.
Workers should wear clean work clothes and gloves to avoid bringing contaminants into the production process.
Raw materials:
The raw materials of toothpicks should be strictly screened to ensure that there are no impurities and contaminants.
Before processing, the raw materials should be cleaned as necessary.
