Coffee sticks, also commonly known as coffee stirring sticks, have the following main functions:
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Increase the dissolution rate of coffee: The stirring stick can stir the coffee to mix the solid particles in the coffee with the liquid better, thereby accelerating the dissolution rate of coffee. The vortex generated during stirring can make the coffee particles more fully contact the solvent molecules, thereby promoting the dissolution of coffee.
Evenly mix the ingredients of coffee: Coffee is usually composed of coffee powder, water and other ingredients. Through stirring, these ingredients can be evenly mixed together to make the coffee taste more balanced. For coffee with added sugar and milk, the effect of stirring is particularly obvious. It can make the sugar and milk better integrated into the coffee and achieve a uniform distribution effect.
Produce delicate foam: For people who like to drink coffee with foam such as latte, the stirring stick can bring air into the liquid during the stirring process, thereby producing delicate foam in the coffee. The design of the stirring stick also helps to make the foam more delicate and enhance the taste and flavor of the coffee.
