Teppo Gushi Bamboo Skewers (White-Skin) – Wholesale and OEM
Teppo Gushi / Paddle (gun-shaped) bamboo skewers with a clean white-skin finish. Smooth, splinter-controlled, ready for food contact—ideal for canapés, sliders, fruit, sampling and buffet display.
- Finish: white-skin, polished edges; flat paddle handle for easy grip
- Quality: sturdy, splinter-controlled; consistent paddle shape for neat plating
- Sizes: 3.5″/4.7″/6″/7.0″/7.8″/9.8″/11″/11.8″ (9/12/15/18/20/25/28/30cm)
- Packaging: bulk cartons or retail packs; OEM logo and private-label available
- Compliance: food-contact safe; single-use or limited reuse depending on application
Tip: If heating or grilling, pre-soak skewers in water and avoid direct open flame.
Description
Our white-skin Teppo Gushi skewers feature a paddle-shaped design ideal for yakitori, sliders, and appetizers. Made from premium bamboo with a smooth finish, they provide a strong grip and excellent presentation. Perfect for restaurants, retailers, and bulk catering orders.
| SPECIFICATION | PACKING | CARTON(CM) | G.W.(KG) |
|---|---|---|---|
| 90*9.5*3MM | 100PCS * 200BAGS | 51*38.5*27 | 17.8 |
| 120*9.5*3MM | 100PCS * 100BAGS | 50*27.5*28 | 12.8 |
| 150*9.5*3MM | 100PCS * 100BAGS | 50*33*26.5 | 15.7 |
| 180*9.5*3MM | 100PCS * 100BAGS | 50*38*26.5 | 17.8 |
| 200*9.5*3MM | 100PCS * 100BAGS | 50*43*26.5 | 21 |
| 250*9.5*3MM | 100PCS * 100BAGS | 50*52*26.5 | 32 |
| 280*9.5*3MM | 100PCS * 100BAGS | 50*56*26.5 | 35 |
| 300*9.5*3MM | 100PCS * 80BAGS | 50*56*26.5 | 30 |
Bamboo Teppo Skewer With White Skin Wholesale
Why Chefs Prefer White-Skin Teppo Skewers
The Hidden Secret of Michelin-Starred Izakayas
Our white-skin teppo skewers offer what standard peeled skewers can’t:
Natural Antimicrobial Protection – The white outer layer contains “bamboo kun” (a natural antibacterial agent)
Superior Heat Resistance – Withstands 260°C+ without charring (vs. 177°C for peeled)
Elegant Presentation – Bright, clean appearance perfect for high-end plating
Textured Grip – Prevents food from spinning during grilling
KEY DIFFERENCES: WHITE vs GREEN TEPPO
| Feature | White Skin Teppo Skewers | Green Skin Teppo Skewers |
|---|---|---|
| Best For | Sashimi, delicate seafood | Yakitori, hearty meats |
| Heat Tolerance | Higher (less smoke) | Slightly lower |
| Appearance | Bright, upscale | Rustic, traditional |
| Price Point | Premium | Standard |
Suitable for
1. Sushi Master Applications
- Nigiri presentation (holds shape better than metal picks)
- Temari sushi stacking
- Otsumami (bar snacks) plating
2. Premium Grilling
- Unagi kabayaki (eel stays intact)
- Hokkaido scallops
- Wagyu beef cubes
3. Modern Mixology
- Cocktail garnishes (no wood taste transfer)
- Fruit displays (acid-resistant)
FAQ
What does “Teppo Gushi” mean?
It’s a Japanese-style paddle (gun-shaped) skewer with a flat handle that improves grip and presentation.
Are these skewers food-safe?
Yes. They are made from natural bamboo and finished smooth for food contact.
Can I add a logo or custom packaging?
We support OEM: laser logo, custom card sleeves, and private-label retail packs.
Can they be used with hot foods?
Yes for serving and plating. If heating, pre-soak and avoid direct open flame to reduce scorching.
