Handle with care: Avoid forced bending and collision when using carbonized bamboo chopsticks to prevent the chopsticks from breaking or deforming.
Wash and dry in time: After use, the chopsticks should be cleaned and dried in time to avoid residual food and bacteria.
Proper storage: When storing carbonized bamboo chopsticks, avoid long-term moisture, exposure to the sun, high temperature and other environments to avoid deformation or cracking.
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