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Date:2024-10-23
When heating skewers or bamboo sticks in the microwave, the following points should be noted to ensure safety and cooking results. 1. Selection and processing of bamboo sticks Choose microwave-safe bamboo sticks: Make sure that the bamboo sticks have no metal parts, because metal will produce spar...
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Date:2024-10-23
1. Appearance inspection Color and gloss: The color of high-quality natural bamboo chopsticks should be natural light yellow or beige, and the surface should have the original texture and gloss of bamboo. If the color of the chopsticks is too white, it may be bleached by hydrogen peroxide soaking o...
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Date:2024-10-19
Toothpicks, a long-standing and well-known oral hygiene tool, are also called "toothpicks". They actually have various forms and materials. From the most basic wooden and bamboo sticks to modern plastic sticks, plastic dental floss, and even some precious animal materials such as ivory or special fi...
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Date:2024-10-19
Toothpaste, a seemingly simple yet versatile everyday item, plays an indispensable role in our lives. As the name suggests, the main function of toothpicks is to serve as a device for removing food residue from teeth. After enjoying delicious food, we inevitably encounter food debris left between ou...
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Date:2024-10-17
In the pursuit of eco-friendliness and sustainable development today, bamboo sticks, as a natural, renewable and environmentally friendly material, have become the focus of our attention for their quality and durability. Knowing how to prepare and dry bamboo is the key to ensuring the quality of bam...
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Date:2024-10-17
In daily life and craft production, bamboo skewers, as a common material, have won wide favor with their natural texture, good toughness and degradability. However, in order to keep the bamboo skewers at their best performance and extend their service life, it is particularly important to dry them. ...
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Date:2024-10-16
This is because bamboo itself is a natural biomacromolecule material with good degradability. Under natural conditions, the degradation rate of bamboo products is usually about 3-5 years, depending on environmental factors such as temperature, humidity and microbial activity. In addition, the d...
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Date:2024-10-16
First, make sure that the bamboo skewers are dry and unpainted. Wet or watery bamboo skewers may cause safety problems such as fire or burning when heated in the microwave. Painted bamboo skewers may release harmful substances when heated in the microwave, which will not only affect the taste and qu...
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SHENZHEN PROSPEROUS HOUSEHOLD CO.,LTD.Professional Bamboo Utensil Manufacturer Since 1995
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