Prepare the ingredients: prepare sushi rice, nori, vegetables, meat and other sushi ingredients, and season them according to personal preferences.
Spread the nori: Spread the nori on the sushi mat, making sure that the nori is flat and has no bubbles.
Spread the sushi rice: Spread a layer of sushi rice evenly on the nori, and be careful not to make it too thick or too thin, so as not to affect the taste and shape of the sushi.
Place the fillings: Put your favorite fillings on the sushi rice, such as vegetable strips, meat strips, etc.
Roll the sushi: Use the auxiliary function of the sushi mat to roll up the nori and sushi rice together to form a sushi roll. Keep the force even during the rolling process to prevent the sushi roll from loosening or deforming.
Slice and serve: Cut the rolled sushi roll into slices of uniform size, place them on a plate and enjoy.
